Minor components in edible oils and fats: their nutritional implications


Citation

Kalyana Sundram, . and Chandrasekharan N, . Minor components in edible oils and fats: their nutritional implications. pp. 22-26. ISSN 0127-3329

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Item Type: Article
Additional Information: 9 ref.
AGROVOC Term: PALM OILS
AGROVOC Term: FATS
AGROVOC Term: CHEMICAL COMPOSITION
AGROVOC Term: VITAMINS
AGROVOC Term: CAROTENOIDS
AGROVOC Term: STEROLS
AGROVOC Term: MEDICINAL PROPERTIES
AGROVOC Term: ANTIOXIDANTS
AGROVOC Term: HEART DISEASES ACEITES DE PALMAS
AGROVOC Term: GRASAS
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:51
URI: http://webagris.upm.edu.my/id/eprint/17059

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