Citation
Kalyana Sundram, . and Chandrasekharan N, .
Minor components in edible oils and fats: their nutritional implications.
pp. 22-26.
ISSN 0127-3329
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Additional Metadata
Item Type: |
Article
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Additional Information: |
9 ref. |
AGROVOC Term: |
palm oils |
AGROVOC Term: |
fats |
AGROVOC Term: |
chemical composition |
AGROVOC Term: |
vitamins |
AGROVOC Term: |
carotenoids |
AGROVOC Term: |
sterols |
AGROVOC Term: |
medicinal properties |
AGROVOC Term: |
natural antioxidants > natural antioxidants Prefer using antioxidantsantioxidants |
AGROVOC Term: |
heart diseases |
AGROVOC Term: |
oils |
[error in script]
Depositing User: |
Ms. Norfaezah Khomsan
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Date Deposited: |
12 Jun 2025 04:28 |
Last Modified: |
12 Jun 2025 04:28 |
URI: |
http://webagris.upm.edu.my/id/eprint/17059 |
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