Minor components in edible oils and fats: their nutritional implications


Citation

Kalyana Sundram, . and Chandrasekharan N, . Minor components in edible oils and fats: their nutritional implications. pp. 22-26. ISSN 0127-3329

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Item Type: Article
Additional Information: 9 ref.
AGROVOC Term: palm oils
AGROVOC Term: fats
AGROVOC Term: chemical composition
AGROVOC Term: vitamins
AGROVOC Term: carotenoids
AGROVOC Term: sterols
AGROVOC Term: medicinal properties
AGROVOC Term: natural antioxidants > natural antioxidants Prefer using antioxidantsantioxidants
AGROVOC Term: heart diseases
AGROVOC Term: oils
Depositing User: Ms. Norfaezah Khomsan
Date Deposited: 12 Jun 2025 04:28
Last Modified: 12 Jun 2025 04:28
URI: http://webagris.upm.edu.my/id/eprint/17059

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