Citation
Kalyana Sundram, . and Chandrasekharan N, .
Minor components in edible oils and fats: their nutritional implications.
pp. 22-26.
ISSN 0127-3329
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Additional Metadata
| Item Type: |
Article
|
| Additional Information: |
9 ref. |
| AGROVOC Term: |
PALM OILS |
| AGROVOC Term: |
FATS |
| AGROVOC Term: |
CHEMICAL COMPOSITION |
| AGROVOC Term: |
VITAMINS |
| AGROVOC Term: |
CAROTENOIDS |
| AGROVOC Term: |
STEROLS |
| AGROVOC Term: |
MEDICINAL PROPERTIES |
| AGROVOC Term: |
ANTIOXIDANTS |
| AGROVOC Term: |
HEART DISEASES ACEITES DE PALMAS |
| AGROVOC Term: |
GRASAS |
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| Depositing User: |
Ms. Norfaezah Khomsan
|
| Last Modified: |
24 Apr 2025 05:51 |
| URI: |
http://webagris.upm.edu.my/id/eprint/17059 |
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