Prevention and control of food borne trematodes in culture fish


Citation

dos Santos C.A.L., . Prevention and control of food borne trematodes in culture fish. pp. 38-44. ISSN 0128-5254

Abstract

Food borne trematode infections posing a major public health problem affect more than 50 million people worldwide. HACCP based measures are considered the best control and preventive strategy. To meet the challenge fish inspection programmes in endemic areas must be revised


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Abstract

Food borne trematode infections posing a major public health problem affect more than 50 million people worldwide. HACCP based measures are considered the best control and preventive strategy. To meet the challenge fish inspection programmes in endemic areas must be revised

Additional Metadata

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Item Type: Article
Additional Information: Summaries (En Ms)
AGROVOC Term: fish
AGROVOC Term: Clonorchis
AGROVOC Term: Trematoda
AGROVOC Term: helminthiasis > helminthiasis Prefer using helminthoseshelminthoses
AGROVOC Term: infection
AGROVOC Term: World Organisation for Animal Health > World Organisation for Animal Health Prefer using WOAHWOAH
Geographical Term: Asia
Depositing User: Ms. Norfaezah Khomsan
Date Deposited: 11 Jun 2025 00:48
Last Modified: 11 Jun 2025 00:48
URI: http://webagris.upm.edu.my/id/eprint/17518

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