Prevention and control of food borne trematodes in culture fish


Citation

dos Santos C.A.L., . Prevention and control of food borne trematodes in culture fish. pp. 38-44. ISSN 0128-5254

Abstract

Food borne trematode infections posing a major public health problem affect more than 50 million people worldwide. HACCP based measures are considered the best control and preventive strategy. To meet the challenge fish inspection programmes in endemic areas must be revised


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Abstract

Food borne trematode infections posing a major public health problem affect more than 50 million people worldwide. HACCP based measures are considered the best control and preventive strategy. To meet the challenge fish inspection programmes in endemic areas must be revised

Additional Metadata

[error in script]
Item Type: Article
Additional Information: Summaries (En Ms)
AGROVOC Term: PECES
AGROVOC Term: CLONORCHIS
AGROVOC Term: TREMATODA
AGROVOC Term: HELMINTIASIS
AGROVOC Term: INFECCION
AGROVOC Term: SANIDAD ANIMAL
AGROVOC Term: ASIA
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:52
URI: http://webagris.upm.edu.my/id/eprint/17518

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