Citation
Akmal Khan M., . and Rashid J., .
Nutritional quality and technological value of triticale.
pp. 17-30.
ISSN 0127-7324
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Additional Metadata
| Item Type: |
Article
|
| Additional Information: |
5 tables; 12 ref. Summary (En) |
| AGROVOC Term: |
TRITICALES |
| AGROVOC Term: |
PROTEIN CONTENT |
| AGROVOC Term: |
BAKING CHARACTERISTICS |
| AGROVOC Term: |
RHEOLOGICAL PROPERTIES/ WHEATS TRITICALES |
| AGROVOC Term: |
CONTENIDO PROTEICO |
| AGROVOC Term: |
CARACTERISTICAS DE LA COCCION |
| AGROVOC Term: |
PROPIEDADES REOLOGICAS/ TRIGO |
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| Depositing User: |
Ms. Norfaezah Khomsan
|
| Last Modified: |
24 Apr 2025 05:54 |
| URI: |
http://webagris.upm.edu.my/id/eprint/19218 |
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