Nutritional quality and technological value of triticale


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Akmal Khan M., . and Rashid J., . Nutritional quality and technological value of triticale. pp. 17-30. ISSN 0127-7324

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Item Type: Article
Additional Information: 5 tables; 12 ref. Summary (En)
AGROVOC Term: TRITICALES
AGROVOC Term: PROTEIN CONTENT
AGROVOC Term: BAKING CHARACTERISTICS
AGROVOC Term: RHEOLOGICAL PROPERTIES/ WHEATS TRITICALES
AGROVOC Term: CONTENIDO PROTEICO
AGROVOC Term: CARACTERISTICAS DE LA COCCION
AGROVOC Term: PROPIEDADES REOLOGICAS/ TRIGO
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:54
URI: http://webagris.upm.edu.my/id/eprint/19218

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