Citation
Chang Y.C., .
Composition and microbiological quality of Chinese or tamari soy sauce.
pp. 79-80.
ISSN 0127-7324
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Additional Metadata
| Item Type: |
Article
|
| Additional Information: |
2 tables; 8 ref. |
| AGROVOC Term: |
SOYFOODS |
| AGROVOC Term: |
SAUCES |
| AGROVOC Term: |
KEEPING QUALITY |
| AGROVOC Term: |
SINGAPORE/ PH |
| AGROVOC Term: |
SPECIFIC GRAVITY |
| AGROVOC Term: |
SALTS |
| AGROVOC Term: |
NITROGEN CONTENT ALIMENTOS DERIVADOS DE LA SOJA |
| AGROVOC Term: |
SALSAS |
| AGROVOC Term: |
APTITUD PARA LA CONSERVACION |
| AGROVOC Term: |
SINGAPUR/ PH |
[error in script]
| Depositing User: |
Ms. Norfaezah Khomsan
|
| Last Modified: |
24 Apr 2025 05:54 |
| URI: |
http://webagris.upm.edu.my/id/eprint/19507 |
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