Composition and microbiological quality of Chinese or tamari soy sauce


Citation

Chang Y.C., . Composition and microbiological quality of Chinese or tamari soy sauce. pp. 79-80. ISSN 0127-7324

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[error in script]
Item Type: Article
Additional Information: 2 tables; 8 ref.
AGROVOC Term: SOYFOODS
AGROVOC Term: SAUCES
AGROVOC Term: KEEPING QUALITY
AGROVOC Term: SINGAPORE/ PH
AGROVOC Term: SPECIFIC GRAVITY
AGROVOC Term: SALTS
AGROVOC Term: NITROGEN CONTENT ALIMENTOS DERIVADOS DE LA SOJA
AGROVOC Term: SALSAS
AGROVOC Term: APTITUD PARA LA CONSERVACION
AGROVOC Term: SINGAPUR/ PH
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:54
URI: http://webagris.upm.edu.my/id/eprint/19507

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