Citation
Tee E.S., . and Khor S.C., . and Siti Mizura Shahid, .
Determination of iron in foods by the atomic absorption spectrophotometric and colorimetric methods.
pp. 313-322.
ISSN 0126-6128
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Additional Metadata
| Item Type: |
Article
|
| Additional Information: |
1 graph; 10 tables; 7 ref. Summary (En Malay) |
| AGROVOC Term: |
CEREAL PRODUCTS |
| AGROVOC Term: |
LEGUMES |
| AGROVOC Term: |
NUT PRODUCTS |
| AGROVOC Term: |
IRON/ VEGETABLES |
| AGROVOC Term: |
COMPOSITION |
| AGROVOC Term: |
SPECTROMETRY |
| AGROVOC Term: |
COLORIMETRY PRODUCTOS DERIVADOS DE CEREALES |
| AGROVOC Term: |
LEGUMINOSAS |
| AGROVOC Term: |
PRODUCTOS DERIVADOS DE LAS NUECES |
| AGROVOC Term: |
HIERRO/ HORTALIZAS |
[error in script]
| Depositing User: |
Ms. Norfaezah Khomsan
|
| Last Modified: |
24 Apr 2025 05:55 |
| URI: |
http://webagris.upm.edu.my/id/eprint/19767 |
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