Determination of iron in foods by the atomic absorption spectrophotometric and colorimetric methods


Citation

Tee E.S., . and Khor S.C., . and Siti Mizura Shahid, . Determination of iron in foods by the atomic absorption spectrophotometric and colorimetric methods. pp. 313-322. ISSN 0126-6128

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Item Type: Article
Additional Information: 1 graph; 10 tables; 7 ref. Summary (En Malay)
AGROVOC Term: CEREAL PRODUCTS
AGROVOC Term: LEGUMES
AGROVOC Term: NUT PRODUCTS
AGROVOC Term: IRON/ VEGETABLES
AGROVOC Term: COMPOSITION
AGROVOC Term: SPECTROMETRY
AGROVOC Term: COLORIMETRY PRODUCTOS DERIVADOS DE CEREALES
AGROVOC Term: LEGUMINOSAS
AGROVOC Term: PRODUCTOS DERIVADOS DE LAS NUECES
AGROVOC Term: HIERRO/ HORTALIZAS
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:55
URI: http://webagris.upm.edu.my/id/eprint/19767

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