Interesterification - a useful means of processing palm oil products for use in table margarines


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Teah Yau Kun, . and Noraini Sudin, . and Hamirin Kifli, . Interesterification - a useful means of processing palm oil products for use in table margarines. pp. 6-10. ISSN 0127-3329

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[error in script]
Item Type: Article
Additional Information: 8 tables; 1 ill.; Summary (En)
AGROVOC Term: PALM OILS
AGROVOC Term: MARGARINE
AGROVOC Term: ESTERIFICATION ACEITES DE PALMAS
AGROVOC Term: MARGARINA
AGROVOC Term: ESTERIFICACION
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:56
URI: http://webagris.upm.edu.my/id/eprint/20547

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