Interesterification - a useful means of processing palm oil products for use in table margarines

Citation

Teah Yau Kun, . and Noraini Sudin, . and Hamirin Kifli, . Interesterification - a useful means of processing palm oil products for use in table margarines. pp. 6-10. ISSN 0127-3329

Download File

Full text available from:

Additional Metadata

[error in script]

Item Type:	Article
Additional Information:	8 tables; 1 ill.; Summary (En)
AGROVOC Term:	PALM OILS
AGROVOC Term:	MARGARINE
AGROVOC Term:	ESTERIFICATION ACEITES DE PALMAS
AGROVOC Term:	MARGARINA
AGROVOC Term:	ESTERIFICACION
Depositing User:	Ms. Norfaezah Khomsan
Last Modified:	24 Apr 2025 05:56
URI:	http://webagris.upm.edu.my/id/eprint/20547

Actions (login required)

View Item

Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.