Formation and stability of an oil in water emulsion containing lecithin xanthan gum and sunflower oil


Citation

Gaston E., . and Burke R., . and Barry-Ryan C., . and Traynor M. P., . and Frías J. M., . Formation and stability of an oil in water emulsion containing lecithin xanthan gum and sunflower oil. pp. 2173-2181. ISSN 22317546

Abstract

xanthan gum and sunflower oil was evaluated using Response Surface Methodology (RSM) and nonlinear regression. The main and combined effects of three independent variables; concentration of sunflower oil (10-20 v/v) soy lecithin (1-5 w/v) and xanthan gum (0.01-3 w/v) on the responses were examined. The main objectives of the study were to model and optimise maximum emulsion storage stability and to study interactive effects of emulsion ingredient. Emulsion stability and mean droplet diameter were measured over 14 days of storage using an image processing procedure developed. Xanthan gum and lecithin were found to have significant influences on emulsion stability and mean droplet diameter. Optimum concentrations were found to be sunflower oil 19.02 v/v soy lecithin 1.2 w/v and xanthan gum 0.28 w/v.


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Abstract

xanthan gum and sunflower oil was evaluated using Response Surface Methodology (RSM) and nonlinear regression. The main and combined effects of three independent variables; concentration of sunflower oil (10-20 v/v) soy lecithin (1-5 w/v) and xanthan gum (0.01-3 w/v) on the responses were examined. The main objectives of the study were to model and optimise maximum emulsion storage stability and to study interactive effects of emulsion ingredient. Emulsion stability and mean droplet diameter were measured over 14 days of storage using an image processing procedure developed. Xanthan gum and lecithin were found to have significant influences on emulsion stability and mean droplet diameter. Optimum concentrations were found to be sunflower oil 19.02 v/v soy lecithin 1.2 w/v and xanthan gum 0.28 w/v.

Additional Metadata

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Item Type: Article
AGROVOC Term: Stability
AGROVOC Term: Emulsions
AGROVOC Term: Lecithins
AGROVOC Term: Xanthan gum
AGROVOC Term: Sunflower oil
AGROVOC Term: Surface measure
AGROVOC Term: Storage stability
AGROVOC Term: Image processing
AGROVOC Term: Incubators
AGROVOC Term: Surfactants
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 06:26
URI: http://webagris.upm.edu.my/id/eprint/21322

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