Citation
Gaston E., . and Burke R., . and Barry-Ryan C., . and Traynor M. P., . and FrÃas J. M., . Formation and stability of an oil in water emulsion containing lecithin xanthan gum and sunflower oil. pp. 2173-2181. ISSN 22317546
Abstract
xanthan gum and sunflower oil was evaluated using Response Surface Methodology (RSM) and nonlinear regression. The main and combined effects of three independent variables; concentration of sunflower oil (10-20 v/v) soy lecithin (1-5 w/v) and xanthan gum (0.01-3 w/v) on the responses were examined. The main objectives of the study were to model and optimise maximum emulsion storage stability and to study interactive effects of emulsion ingredient. Emulsion stability and mean droplet diameter were measured over 14 days of storage using an image processing procedure developed. Xanthan gum and lecithin were found to have significant influences on emulsion stability and mean droplet diameter. Optimum concentrations were found to be sunflower oil 19.02 v/v soy lecithin 1.2 w/v and xanthan gum 0.28 w/v.
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Abstract
xanthan gum and sunflower oil was evaluated using Response Surface Methodology (RSM) and nonlinear regression. The main and combined effects of three independent variables; concentration of sunflower oil (10-20 v/v) soy lecithin (1-5 w/v) and xanthan gum (0.01-3 w/v) on the responses were examined. The main objectives of the study were to model and optimise maximum emulsion storage stability and to study interactive effects of emulsion ingredient. Emulsion stability and mean droplet diameter were measured over 14 days of storage using an image processing procedure developed. Xanthan gum and lecithin were found to have significant influences on emulsion stability and mean droplet diameter. Optimum concentrations were found to be sunflower oil 19.02 v/v soy lecithin 1.2 w/v and xanthan gum 0.28 w/v.
Additional Metadata
Item Type: | Article |
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AGROVOC Term: | Stability |
AGROVOC Term: | Emulsions |
AGROVOC Term: | Lecithins |
AGROVOC Term: | Xanthan gum |
AGROVOC Term: | Sunflower oil |
AGROVOC Term: | Surface measure |
AGROVOC Term: | Storage stability |
AGROVOC Term: | Image processing |
AGROVOC Term: | Incubators |
AGROVOC Term: | Surfactants |
Depositing User: | Ms. Suzila Mohamad Kasim |
Last Modified: | 24 Apr 2025 06:26 |
URI: | http://webagris.upm.edu.my/id/eprint/21322 |
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