Development and validation of HPLC method for determination of sugars in palm sap palm syrup sugarcane jaggery and palm jaggery


Citation

Srinivasa G. T. K., . and Sameena M. T., . and Nishanth K. S., . and Veena K. S., . and Padmakumari A. K. P., . and Reshma M. V., . Development and validation of HPLC method for determination of sugars in palm sap palm syrup sugarcane jaggery and palm jaggery. pp. 649-654. ISSN 2231-7546

Abstract

A simple and reproducible method for the qualitative and quantitative analysis of free mono- (fructose glucose) and disaccharides (sucrose) using a high performance liquid chromatography (HPLC) with refractive index (RI) detector and a NH2 column was developed for matrices rich in monosaccharides (honey) and disaccharides (palm sap palm syrup sugarcane jaggery palm jaggery). The developed HPLC method was validated in terms of their linearity limit of detection and quantification precision and accuracy. Method validation studies showed that 85:15 (v/v) acetonitrile/water (CH3 CN:H2 O) was suitable for matrix containing monosaccharides and 65:35 (v/v) (CH3 CN: H2 O) was suitable for matrix containing disaccharides. The method showed good linearity with determination coefficients exceeding 0.99. Recovery studies indicated that 65 (CH3 CN:H2 O) system was suitable for matrix rich in sucrose (e.g. jaggery syrup etc.).


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Abstract

A simple and reproducible method for the qualitative and quantitative analysis of free mono- (fructose glucose) and disaccharides (sucrose) using a high performance liquid chromatography (HPLC) with refractive index (RI) detector and a NH2 column was developed for matrices rich in monosaccharides (honey) and disaccharides (palm sap palm syrup sugarcane jaggery palm jaggery). The developed HPLC method was validated in terms of their linearity limit of detection and quantification precision and accuracy. Method validation studies showed that 85:15 (v/v) acetonitrile/water (CH3 CN:H2 O) was suitable for matrix containing monosaccharides and 65:35 (v/v) (CH3 CN: H2 O) was suitable for matrix containing disaccharides. The method showed good linearity with determination coefficients exceeding 0.99. Recovery studies indicated that 65 (CH3 CN:H2 O) system was suitable for matrix rich in sucrose (e.g. jaggery syrup etc.).

Additional Metadata

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Item Type: Article
AGROVOC Term: Sweeteners
AGROVOC Term: Honey
AGROVOC Term: Glucose syrups
AGROVOC Term: Coconut palm
AGROVOC Term: Sap
AGROVOC Term: Sugarcane juice
AGROVOC Term: Palm sugar
AGROVOC Term: Disaccharides
AGROVOC Term: Glucose syrups
AGROVOC Term: HPLC
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 06:29
URI: http://webagris.upm.edu.my/id/eprint/24692

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