Citation
Ratih Hardiyanti, . and Rochmadi, . and Muslikhin Hidayat, . and Mohammad Affan Fajar Falah, . (2024) Noni fruit (Morinda citrifolia L.) extraction and phytochemical analyses: a mini review. Pertanika Journal Tropical Agricultural Science (Malaysia), 47 (4). 1139 -1156. ISSN 1511-3701
Abstract
Noni fruit (Morinda citrifolia L.) contains many beneficial bioactive ingredients and is used in traditional medicines and health supplements in tropical and subtropical countries. However, the fruit rots easily, so it must be rapidly processed to isolate bioactive ingredients with antioxidant, antimicrobial, anti-inflammatory, and anti-cancer effects. While many different noni fruit extraction methods are available in the literature, the objective of this mini-review was to briefly assess these methods and ensure appropriate method selection for the isolation of optimal bioactive ingredients.
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Abstract
Noni fruit (Morinda citrifolia L.) contains many beneficial bioactive ingredients and is used in traditional medicines and health supplements in tropical and subtropical countries. However, the fruit rots easily, so it must be rapidly processed to isolate bioactive ingredients with antioxidant, antimicrobial, anti-inflammatory, and anti-cancer effects. While many different noni fruit extraction methods are available in the literature, the objective of this mini-review was to briefly assess these methods and ensure appropriate method selection for the isolation of optimal bioactive ingredients.
Additional Metadata
| Item Type: | Article |
|---|---|
| AGROVOC Term: | traditional medicines |
| AGROVOC Term: | Morinda citrifolia |
| AGROVOC Term: | antioxidants |
| AGROVOC Term: | extraction |
| AGROVOC Term: | processing |
| AGROVOC Term: | bioactive compounds |
| AGROVOC Term: | laboratory experimentation |
| Geographical Term: | Indonesia |
| Depositing User: | Ms. Azariah Hashim |
| Date Deposited: | 06 Aug 2026 00:57 |
| Last Modified: | 06 Aug 2026 00:59 |
| URI: | http://webagris.upm.edu.my/id/eprint/3568 |
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