Noni fruit (Morinda citrifolia L.) extraction and phytochemical analyses: a mini review


Citation

Ratih Hardiyanti, . and Rochmadi, . and Muslikhin Hidayat, . and Mohammad Affan Fajar Falah, . (2024) Noni fruit (Morinda citrifolia L.) extraction and phytochemical analyses: a mini review. Pertanika Journal Tropical Agricultural Science (Malaysia), 47 (4). 1139 -1156. ISSN 1511-3701

Abstract

Noni fruit (Morinda citrifolia L.) contains many beneficial bioactive ingredients and is used in traditional medicines and health supplements in tropical and subtropical countries. However, the fruit rots easily, so it must be rapidly processed to isolate bioactive ingredients with antioxidant, antimicrobial, anti-inflammatory, and anti-cancer effects. While many different noni fruit extraction methods are available in the literature, the objective of this mini-review was to briefly assess these methods and ensure appropriate method selection for the isolation of optimal bioactive ingredients.


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Abstract

Noni fruit (Morinda citrifolia L.) contains many beneficial bioactive ingredients and is used in traditional medicines and health supplements in tropical and subtropical countries. However, the fruit rots easily, so it must be rapidly processed to isolate bioactive ingredients with antioxidant, antimicrobial, anti-inflammatory, and anti-cancer effects. While many different noni fruit extraction methods are available in the literature, the objective of this mini-review was to briefly assess these methods and ensure appropriate method selection for the isolation of optimal bioactive ingredients.

Additional Metadata

[error in script]
Item Type: Article
AGROVOC Term: traditional medicines
AGROVOC Term: Morinda citrifolia
AGROVOC Term: antioxidants
AGROVOC Term: extraction
AGROVOC Term: processing
AGROVOC Term: bioactive compounds
AGROVOC Term: laboratory experimentation
Geographical Term: Indonesia
Depositing User: Ms. Azariah Hashim
Date Deposited: 06 Aug 2026 00:57
Last Modified: 06 Aug 2026 00:59
URI: http://webagris.upm.edu.my/id/eprint/3568

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