Technologies for competitive food production


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UNSPECIFIED, ed. (2002) Technologies for competitive food production. Faculty of Agriculture Universiti Putra Malaysia, Serdang Selangor Malaysia. ISBN 983-2373-44-1

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[error in script]
Item Type: Book
AGROVOC Term: FOOD TECHNOLOGY
AGROVOC Term: PROCESSING
AGROVOC Term: TECHNOLOGY
AGROVOC Term: FOOD PRODUCTION
AGROVOC Term: FOOD CROPS
AGROVOC Term: MALAYSIA
Geographical Term: MALAYSIA
Depositing User: Mr. AFANDI ABDUL MALEK
Last Modified: 24 Apr 2025 00:48
URI: http://webagris.upm.edu.my/id/eprint/5122

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