Citation
UNSPECIFIED, ed.
(2002)
Technologies for competitive food production.
Faculty of Agriculture Universiti Putra Malaysia, Serdang Selangor Malaysia.
ISBN 983-2373-44-1
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Additional Metadata
| Item Type: |
Book
|
| AGROVOC Term: |
FOOD TECHNOLOGY |
| AGROVOC Term: |
PROCESSING |
| AGROVOC Term: |
TECHNOLOGY |
| AGROVOC Term: |
FOOD PRODUCTION |
| AGROVOC Term: |
FOOD CROPS |
| AGROVOC Term: |
MALAYSIA |
[error in script]
| Geographical Term: |
MALAYSIA |
| Depositing User: |
Mr. AFANDI ABDUL MALEK
|
| Last Modified: |
24 Apr 2025 00:48 |
| URI: |
http://webagris.upm.edu.my/id/eprint/5122 |
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