Food technology in developing countries : proceedings of the international symposium on food technology in developing countries


Citation

Berry Shiv K., . and Mohd. Ismail Abd. Karim, . and Asiah Mohd Zain, . (1982) Food technology in developing countries : proceedings of the international symposium on food technology in developing countries. Faculty of Food Science and Technology Universiti Pertanian Malaysia, Serdang Selangor Malaysia. ISBN 967-9952-01-0

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Additional Metadata

[error in script]
Item Type: Book
Additional Information: *Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. TP 368 I5 1980 Call Number
AGROVOC Term: Food technology
AGROVOC Term: Food processing
AGROVOC Term: Food production
AGROVOC Term: Food products
AGROVOC Term: Fresh products
AGROVOC Term: Frozen foods
AGROVOC Term: Transportation
AGROVOC Term: Imports
AGROVOC Term: Exports
AGROVOC Term: Food conservation
Geographical Term: MALAYSIA
Depositing User: Mr. AFANDI ABDUL MALEK
Last Modified: 24 Apr 2025 00:48
URI: http://webagris.upm.edu.my/id/eprint/5292

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