Citation
Berry Shiv K., . and Mohd. Ismail Abd. Karim, . and Asiah Mohd Zain, .
(1982)
Food technology in developing countries : proceedings of the international symposium on food technology in developing countries.
Faculty of Food Science and Technology Universiti Pertanian Malaysia, Serdang Selangor Malaysia.
ISBN 967-9952-01-0
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Additional Metadata
Item Type: |
Book
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Additional Information: |
*Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. TP 368 I5 1980 Call Number |
AGROVOC Term: |
Food technology |
AGROVOC Term: |
Food processing |
AGROVOC Term: |
Food production |
AGROVOC Term: |
Food products |
AGROVOC Term: |
Fresh products |
AGROVOC Term: |
Frozen foods |
AGROVOC Term: |
Transportation |
AGROVOC Term: |
Imports |
AGROVOC Term: |
Exports |
AGROVOC Term: |
Food conservation |
[error in script]
Geographical Term: |
MALAYSIA |
Depositing User: |
Mr. AFANDI ABDUL MALEK
|
Last Modified: |
24 Apr 2025 00:48 |
URI: |
http://webagris.upm.edu.my/id/eprint/5292 |
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