Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.)

Mansoor A. H., . and Nor Qhairul Izzreen M. N., . and Jahurul M. H. A., . and Zainol M. K., . and Hasmadi M., . Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.). pp. 379-385. ISSN 2550-2166

The objective of this present work is to determine the chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.). The results obtained showed that durian had 56.1 moisture 3.5 protein 2.8 fat 1.4 ash 36.26 carbohydrate 6.6 dietary fiber and 7.0 g of vitamin A. The mineral analysis results indicated that Durio dulcis is a good source of potassium magnesium and phosphorus. Protein analysis found a total of sixteen major amino acids present in durian namely aspartame serine glutamin acid glycine histidine arginine threonine alanine proline thyrosine valine methionine lysine isoleusine leusine and phenylaline. A total of thirty-three individual fatty acids components were analysed. Among those palmitic acid was a predominant saturated fatty acid while oleic acid was the most abundant unsaturated fatty acid. The composition of fatty acids showed that total of monounsaturated fatty acids polyunsaturated fatty acids and saturated fatty acids were 56.7 6.7 and 36.6 respectively. A total of thirty-one volatile compounds were identified among which alcohols esters sulphur-containing compounds and ketones were found to be the major constituents.

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Abstract

The objective of this present work is to determine the chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.). The results obtained showed that durian had 56.1 moisture 3.5 protein 2.8 fat 1.4 ash 36.26 carbohydrate 6.6 dietary fiber and 7.0 g of vitamin A. The mineral analysis results indicated that Durio dulcis is a good source of potassium magnesium and phosphorus. Protein analysis found a total of sixteen major amino acids present in durian namely aspartame serine glutamin acid glycine histidine arginine threonine alanine proline thyrosine valine methionine lysine isoleusine leusine and phenylaline. A total of thirty-three individual fatty acids components were analysed. Among those palmitic acid was a predominant saturated fatty acid while oleic acid was the most abundant unsaturated fatty acid. The composition of fatty acids showed that total of monounsaturated fatty acids polyunsaturated fatty acids and saturated fatty acids were 56.7 6.7 and 36.6 respectively. A total of thirty-one volatile compounds were identified among which alcohols esters sulphur-containing compounds and ketones were found to be the major constituents.

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Item Type:	Article
AGROVOC Term:	Durian
AGROVOC Term:	Indigenous species
AGROVOC Term:	Chemical composition
AGROVOC Term:	Fatty acids
AGROVOC Term:	Volatile compounds
AGROVOC Term:	Chemical analysis (methods)
AGROVOC Term:	Nutrients
AGROVOC Term:	Tropical fruits
AGROVOC Term:	Unsaturated fatty acids
AGROVOC Term:	Essential amino acids
Depositing User:	Mr. AFANDI ABDUL MALEK
Last Modified:	24 Apr 2025 00:55
URI:	http://webagris.upm.edu.my/id/eprint/10424

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