Comparison of energy intensity of different food materials and their energy content

Maysami M. A., . and Berg W., . Comparison of energy intensity of different food materials and their energy content. pp. 168-174. ISSN 2550-2166

The energy embodied in different food materials refers to energy input in its production in agricultural and or livestock farms in direct or indirect forms. In this work it is intended to make a comparison among the energy intensity of cereals cow milk and bull meat production. The study was performed to evaluate the energy flow in dairy farms and related feedstuff production farms in the northwest of Iran. According to the results the energy intensity of wheat and maize corn is 4.35 and 9.19 MJ kg� respectively while they have the energy content of nearly 15 MJ kg� as food materials with almost 15 moisture content. The energy intensity of ECM milk was calculated to be 5.81 MJ kg� while it has the energy content of only 3.15 MJ kg� with a water content of 87.2. As for boneless meat for a bull mass of up to 400 kg the energy intensity was 75.4 MJ kg� while it was 103.8 MJ kg� for bulls up to 700 kg body mass. It is much higher than for milk and cereals while it has only 8.8 MJ kg� energy content for the fresh state with nearly 70 water content. A comparison of these energy values indicates the high use of resources harmful to the environment for products of animal origin especially for meat. This issue will get worse with an increasing demand for animal products in the future. Therefore replacing bull meat with less energy-intensive food materials such as cereals and other meat e.g. poultry could reduce pressure on the environment.

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Abstract

The energy embodied in different food materials refers to energy input in its production in agricultural and or livestock farms in direct or indirect forms. In this work it is intended to make a comparison among the energy intensity of cereals cow milk and bull meat production. The study was performed to evaluate the energy flow in dairy farms and related feedstuff production farms in the northwest of Iran. According to the results the energy intensity of wheat and maize corn is 4.35 and 9.19 MJ kg� respectively while they have the energy content of nearly 15 MJ kg� as food materials with almost 15 moisture content. The energy intensity of ECM milk was calculated to be 5.81 MJ kg� while it has the energy content of only 3.15 MJ kg� with a water content of 87.2. As for boneless meat for a bull mass of up to 400 kg the energy intensity was 75.4 MJ kg� while it was 103.8 MJ kg� for bulls up to 700 kg body mass. It is much higher than for milk and cereals while it has only 8.8 MJ kg� energy content for the fresh state with nearly 70 water content. A comparison of these energy values indicates the high use of resources harmful to the environment for products of animal origin especially for meat. This issue will get worse with an increasing demand for animal products in the future. Therefore replacing bull meat with less energy-intensive food materials such as cereals and other meat e.g. poultry could reduce pressure on the environment.

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Item Type:	Article
AGROVOC Term:	Energy content
AGROVOC Term:	Food processing
AGROVOC Term:	Cereals
AGROVOC Term:	Energy flow
AGROVOC Term:	Dairy farms
AGROVOC Term:	Data acquisition
AGROVOC Term:	Nutritional guidelines
AGROVOC Term:	Meat
AGROVOC Term:	Milk
AGROVOC Term:	Food nutrient content
Depositing User:	Mr. AFANDI ABDUL MALEK
Last Modified:	24 Apr 2025 00:55
URI:	http://webagris.upm.edu.my/id/eprint/10581

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