Characteristics of product complementary feeding with fortified fish protein hydrolysate (FPH)


Citation

Suryaningrum T. D., . and Asmak N., . and Chasanah E., . and Ihsani K., . and Nuryanto, . and Putri Y. I., . and Afifah D. N., . and Fawzya Y. N., . and Martosuyono P., . and Rossalia A., . Characteristics of product complementary feeding with fortified fish protein hydrolysate (FPH). pp. 78-89. ISSN 2550-2166

Abstract

Malnutrition is still a major problem in Indonesia particularly stunting and acute malnutrition due to protein deficiency. In contrast Indonesia is rich in protein sources such as fish but they are poorly utilized. Biologically processed fish protein hydrolysate (FPH) has proven to be highly nutritious and digestible. Our preliminary study in developing the High Protein Complementary Food (HPCF) formula for infant enriched with FPH showed that of 17 formulas 3 formulas was the best. This study was aimed to analyzing sensory analysis using the hedonic test physical analysis and absorption protein. The result shows that the hedonic test of FPH-enriched HPCF infant food revealed that the product was acceptable in term of colour aroma and texture. In comparison to the commercial product FPH-enriched instant HPCF infant product had higher bulk density. The highest Water Absorption Index (WAI) was F1-C the highest Water Solubility Index (WSI) was F1-P and the lowest rehydration was F2-P. Compared to commercial products the instant FPH-enriched HPCF baby porridge has a bulk density that is greater than that of commercial products. The highest Water Absorption Index (WAI) was F1-C the highest Water Solubility Index (WSI) was F1-P and the lowest time for Rehydration was at F2-P. HPCF enriched with FPH showed the best protein absorption significantly in the P2 treatment group.


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Abstract

Malnutrition is still a major problem in Indonesia particularly stunting and acute malnutrition due to protein deficiency. In contrast Indonesia is rich in protein sources such as fish but they are poorly utilized. Biologically processed fish protein hydrolysate (FPH) has proven to be highly nutritious and digestible. Our preliminary study in developing the High Protein Complementary Food (HPCF) formula for infant enriched with FPH showed that of 17 formulas 3 formulas was the best. This study was aimed to analyzing sensory analysis using the hedonic test physical analysis and absorption protein. The result shows that the hedonic test of FPH-enriched HPCF infant food revealed that the product was acceptable in term of colour aroma and texture. In comparison to the commercial product FPH-enriched instant HPCF infant product had higher bulk density. The highest Water Absorption Index (WAI) was F1-C the highest Water Solubility Index (WSI) was F1-P and the lowest rehydration was F2-P. Compared to commercial products the instant FPH-enriched HPCF baby porridge has a bulk density that is greater than that of commercial products. The highest Water Absorption Index (WAI) was F1-C the highest Water Solubility Index (WSI) was F1-P and the lowest time for Rehydration was at F2-P. HPCF enriched with FPH showed the best protein absorption significantly in the P2 treatment group.

Additional Metadata

[error in script]
Item Type: Article
AGROVOC Term: Feeding
AGROVOC Term: Fish
AGROVOC Term: Food fortification
AGROVOC Term: Sensory testing
AGROVOC Term: Experimental design
AGROVOC Term: Statistical analysis
AGROVOC Term: Scientists
AGROVOC Term: Researchers
AGROVOC Term: Product development
AGROVOC Term: Health care
Depositing User: Mr. AFANDI ABDUL MALEK
Last Modified: 24 Apr 2025 00:55
URI: http://webagris.upm.edu.my/id/eprint/10766

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