Citation
Suryaningrum T. D., . and Asmak N., . and Chasanah E., . and Ihsani K., . and Nuryanto, . and Putri Y. I., . and Afifah D. N., . and Fawzya Y. N., . and Martosuyono P., . and Rossalia A., . Characteristics of product complementary feeding with fortified fish protein hydrolysate (FPH). pp. 78-89. ISSN 2550-2166
Abstract
Malnutrition is still a major problem in Indonesia particularly stunting and acute malnutrition due to protein deficiency. In contrast Indonesia is rich in protein sources such as fish but they are poorly utilized. Biologically processed fish protein hydrolysate (FPH) has proven to be highly nutritious and digestible. Our preliminary study in developing the High Protein Complementary Food (HPCF) formula for infant enriched with FPH showed that of 17 formulas 3 formulas was the best. This study was aimed to analyzing sensory analysis using the hedonic test physical analysis and absorption protein. The result shows that the hedonic test of FPH-enriched HPCF infant food revealed that the product was acceptable in term of colour aroma and texture. In comparison to the commercial product FPH-enriched instant HPCF infant product had higher bulk density. The highest Water Absorption Index (WAI) was F1-C the highest Water Solubility Index (WSI) was F1-P and the lowest rehydration was F2-P. Compared to commercial products the instant FPH-enriched HPCF baby porridge has a bulk density that is greater than that of commercial products. The highest Water Absorption Index (WAI) was F1-C the highest Water Solubility Index (WSI) was F1-P and the lowest time for Rehydration was at F2-P. HPCF enriched with FPH showed the best protein absorption significantly in the P2 treatment group.
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Abstract
Malnutrition is still a major problem in Indonesia particularly stunting and acute malnutrition due to protein deficiency. In contrast Indonesia is rich in protein sources such as fish but they are poorly utilized. Biologically processed fish protein hydrolysate (FPH) has proven to be highly nutritious and digestible. Our preliminary study in developing the High Protein Complementary Food (HPCF) formula for infant enriched with FPH showed that of 17 formulas 3 formulas was the best. This study was aimed to analyzing sensory analysis using the hedonic test physical analysis and absorption protein. The result shows that the hedonic test of FPH-enriched HPCF infant food revealed that the product was acceptable in term of colour aroma and texture. In comparison to the commercial product FPH-enriched instant HPCF infant product had higher bulk density. The highest Water Absorption Index (WAI) was F1-C the highest Water Solubility Index (WSI) was F1-P and the lowest rehydration was F2-P. Compared to commercial products the instant FPH-enriched HPCF baby porridge has a bulk density that is greater than that of commercial products. The highest Water Absorption Index (WAI) was F1-C the highest Water Solubility Index (WSI) was F1-P and the lowest time for Rehydration was at F2-P. HPCF enriched with FPH showed the best protein absorption significantly in the P2 treatment group.
Additional Metadata
Item Type: | Article |
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AGROVOC Term: | Feeding |
AGROVOC Term: | Fish |
AGROVOC Term: | Food fortification |
AGROVOC Term: | Sensory testing |
AGROVOC Term: | Experimental design |
AGROVOC Term: | Statistical analysis |
AGROVOC Term: | Scientists |
AGROVOC Term: | Researchers |
AGROVOC Term: | Product development |
AGROVOC Term: | Health care |
Depositing User: | Mr. AFANDI ABDUL MALEK |
Last Modified: | 24 Apr 2025 00:55 |
URI: | http://webagris.upm.edu.my/id/eprint/10766 |
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