Citation
E. Munsu, . and M. D. Sintang, . and P. Matanjun, . and N. S. Sulaiman, . and H. M. Zaini, . and W. Pindi, . Applications of protein crosslinking in food products. pp. 723-739. ISSN 22317546
Abstract
In the past few years researchers have focused on improving the functional properties and qualities of food products. To this end they have used crosslinking for enhancing the functional properties of proteins in the food products. Enzymatic or non-enzymatic crosslinking can be used to modify food proteins. Protein crosslinking is efficient in generating novel textures and developing product formulations while also maintaining the desired texture and mouthfeel of food products. Enzymatic treatments using laccases transglutaminases peroxidases and tyrosinases could help in designing meat replacement products and developing non-dairy yoghurt and cheeses with good consistency. However these catalytic mechanisms are accompanied by many technical issues that need to be overcome while developing complex food matrices.
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Abstract
In the past few years researchers have focused on improving the functional properties and qualities of food products. To this end they have used crosslinking for enhancing the functional properties of proteins in the food products. Enzymatic or non-enzymatic crosslinking can be used to modify food proteins. Protein crosslinking is efficient in generating novel textures and developing product formulations while also maintaining the desired texture and mouthfeel of food products. Enzymatic treatments using laccases transglutaminases peroxidases and tyrosinases could help in designing meat replacement products and developing non-dairy yoghurt and cheeses with good consistency. However these catalytic mechanisms are accompanied by many technical issues that need to be overcome while developing complex food matrices.
Additional Metadata
| Item Type: | Article |
|---|---|
| AGROVOC Term: | Food products |
| AGROVOC Term: | Protein content |
| AGROVOC Term: | Cross-linking |
| AGROVOC Term: | Enzymatic activity |
| AGROVOC Term: | Tyrosinases |
| AGROVOC Term: | Peroxidases |
| AGROVOC Term: | Laccase |
| AGROVOC Term: | Food quality |
| Depositing User: | Mr. AFANDI ABDUL MALEK |
| Last Modified: | 24 Apr 2025 00:55 |
| URI: | http://webagris.upm.edu.my/id/eprint/10799 |
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