Physical characteristics nutrients and antinutrients composition of pigeon pea (Cajanus cajan (L.) Millsp.) grown in Indonesia

Marsono Y., . and A’yuni N. R. L., . and Marseno D. W., . and Triwitono P., . Physical characteristics nutrients and antinutrients composition of pigeon pea (Cajanus cajan (L.) Millsp.) grown in Indonesia. pp. 53-63. ISSN 2550-2166

Pigeon pea is an underutilized legume in Indonesia. Information about the physical characteristics nutrients and antinutrients composition of pigeon pea is needed to develop pigeon pea-based food products. This research aimed to evaluate the physical characteristics nutrients and antinutrients composition of pigeon pea grown in different regions of Indonesia i.e. Bali Yogyakarta and Nusa Tenggara Barat (NTB). The results showed that the physical characteristics nutrients and antinutrients composition differed significantly. The weight of pigeon pea seeds ranged from 7.49-13.29 g/100 seeds hydration capacity was 0.07-0.15 g/seed hydration index was 0.90-1.14 swelling capacity varied from 0.06-0.15 mL/seed and the swelling index was 1.06-1.54. Pigeon pea was a potential source of protein (23.96-24.20) and starch (40.55-42.80). The highest protein content was found in pigeon pea from Yogyakarta whereas the highest starch content was found in pigeon pea from NTB. The contents of vitamin C E A varied from 25.13-28.21 mg/100 g 67.44-100.51 mg/100 g and 1 248.83-2 303.86 g/100 g respectively. Potassium was the most abundant mineral in pigeon pea (479.66-1.455.51 mg/100 g). Pigeon pea from Yogyakarta had the highest phytic acid content HCN tannins at 841.24 ppm 46.60 ppm and 378.45 mg/100 g respectively

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Abstract

Pigeon pea is an underutilized legume in Indonesia. Information about the physical characteristics nutrients and antinutrients composition of pigeon pea is needed to develop pigeon pea-based food products. This research aimed to evaluate the physical characteristics nutrients and antinutrients composition of pigeon pea grown in different regions of Indonesia i.e. Bali Yogyakarta and Nusa Tenggara Barat (NTB). The results showed that the physical characteristics nutrients and antinutrients composition differed significantly. The weight of pigeon pea seeds ranged from 7.49-13.29 g/100 seeds hydration capacity was 0.07-0.15 g/seed hydration index was 0.90-1.14 swelling capacity varied from 0.06-0.15 mL/seed and the swelling index was 1.06-1.54. Pigeon pea was a potential source of protein (23.96-24.20) and starch (40.55-42.80). The highest protein content was found in pigeon pea from Yogyakarta whereas the highest starch content was found in pigeon pea from NTB. The contents of vitamin C E A varied from 25.13-28.21 mg/100 g 67.44-100.51 mg/100 g and 1 248.83-2 303.86 g/100 g respectively. Potassium was the most abundant mineral in pigeon pea (479.66-1.455.51 mg/100 g). Pigeon pea from Yogyakarta had the highest phytic acid content HCN tannins at 841.24 ppm 46.60 ppm and 378.45 mg/100 g respectively

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Item Type:	Article
AGROVOC Term:	Pigeon peas
AGROVOC Term:	Cajanus cajan
AGROVOC Term:	Seeds
AGROVOC Term:	Physical properties
AGROVOC Term:	Leguminosae
AGROVOC Term:	Legumes
AGROVOC Term:	Hydration
AGROVOC Term:	Swelling
AGROVOC Term:	Nutrients
AGROVOC Term:	Tannins
Depositing User:	Mr. AFANDI ABDUL MALEK
Last Modified:	24 Apr 2025 00:55
URI:	http://webagris.upm.edu.my/id/eprint/10800

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