Citation
Babji A.S., . and Alina A. R. Kebangsaan Malaysia Univ. Bangi Selangor, . and Wan Rosli W.I. Malaysian Palm Oil Board, . and Affendy S.M.Y., .
(2003)
Value-added characteristics of palm fats improve the functional and nutritional qualities of meat products.
[Proceedings Paper]
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Additional Metadata
| Item Type: |
Proceedings Paper
|
| Additional Information: |
3 tables; 27 ref |
| AGROVOC Term: |
MEAT PRODUCTS |
| AGROVOC Term: |
ANIMAL FATS |
| AGROVOC Term: |
RETINOL |
| AGROVOC Term: |
VITAMIN E |
| AGROVOC Term: |
CHOLESTEROL |
| AGROVOC Term: |
Vitamin A |
| AGROVOC Term: |
MALAYSIA |
[error in script]
| Geographical Term: |
MALAYSIA |
| Depositing User: |
Ms. Suzila Mohamad Kasim
|
| Last Modified: |
24 Apr 2025 05:13 |
| URI: |
http://webagris.upm.edu.my/id/eprint/11196 |
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