The effect of carcass high voltage electrical stimulation on the calpain proteolytic system associated with improved tenderness in sheep


Citation

Sazili A. Q Putra Malaysia Univ Fac of Agriculture 43400 , . and Sensky P. L., . and Parr T., . and Buttery P. J. University of Nottingham School of Biosciences, . (2003) The effect of carcass high voltage electrical stimulation on the calpain proteolytic system associated with improved tenderness in sheep. [Proceedings Paper]

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Item Type: Proceedings Paper
Additional Information: 2 ill. 3 ref.
AGROVOC Term: Carcasses
AGROVOC Term: Sheep meat
AGROVOC Term: Meat industry
AGROVOC Term: Calpain
AGROVOC Term: Malaysia
Geographical Term: MALAYSIA
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 05:13
URI: http://webagris.upm.edu.my/id/eprint/11209

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