The potential of edible mushroom for the production of enzymes in solid state fermentation SSF using palm kernel cake as a substrate


Citation

Norasikim Mohamad, . and Noraini Samat, . and Ahmad Aman, . and Zainal Abidin Abdul Rahman, . and Azlian Mohamad Nazri, . and Poovasagam Sevagam, . and Kamal Hizat, . (2003) The potential of edible mushroom for the production of enzymes in solid state fermentation SSF using palm kernel cake as a substrate. [Proceedings Paper]

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Item Type: Proceedings Paper
Additional Information: Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. mal SF5 A613 2003 Call Number
AGROVOC Term: Solid state fermentation
AGROVOC Term: OILSEED CAKES
AGROVOC Term: Palm kernel cake
AGROVOC Term: Enzymes
AGROVOC Term: Fungi
AGROVOC Term: Mushrooms
Geographical Term: MALAYSIA
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 05:13
URI: http://webagris.upm.edu.my/id/eprint/11214

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