Kegunaan baru minyak sawit dalam makanan


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Miskandar Mat Sahri, . (2010) Kegunaan baru minyak sawit dalam makanan. [Proceedings Paper]

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[error in script]
Item Type: Proceedings Paper
Additional Information: Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. SB299 P3P466 2010
AGROVOC Term: Consumers
AGROVOC Term: Health care
AGROVOC Term: trans fatty acids
AGROVOC Term: Olein
AGROVOC Term: Ghee
AGROVOC Term: Cooking fats
AGROVOC Term: Body fat
AGROVOC Term: Fat content
AGROVOC Term: Saturated fats
AGROVOC Term: Animal fats
Geographical Term: MALAYSIA
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 05:14
URI: http://webagris.upm.edu.my/id/eprint/11986

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