Citation
Saddul D., . and Z. A. Jelan, . and Liang J. B., . and R. A. Halim, . (2004) Effects of high drying temperatures on protein fractions and in vitro gas production of mulberry foliage. [Proceedings Paper]
Abstract
The effects of increasing drying temperatures on soluble protein fractions and in vitro gas production of mulberry were investigated. Increasing temperatures up to 105C decreased protein solubility and increased the insoluble but slowly degradable protein without influencing the indigestible fraction implying a decrease in ruminal degradation and probable increase in rumen undegradable protein. Drying temperatures higher than 105C caused a significant decline in gas production from the insoluble but fermentable fraction as well as in the rate of gas production without influencing total gas production.
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Abstract
The effects of increasing drying temperatures on soluble protein fractions and in vitro gas production of mulberry were investigated. Increasing temperatures up to 105C decreased protein solubility and increased the insoluble but slowly degradable protein without influencing the indigestible fraction implying a decrease in ruminal degradation and probable increase in rumen undegradable protein. Drying temperatures higher than 105C caused a significant decline in gas production from the insoluble but fermentable fraction as well as in the rate of gas production without influencing total gas production.
Additional Metadata
| Item Type: | Proceedings Paper |
|---|---|
| Additional Information: | Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia HD9410.1 A111 2004 vol.3 Call Number |
| AGROVOC Term: | Mulberry tree |
| AGROVOC Term: | Foliage |
| AGROVOC Term: | Temperature |
| AGROVOC Term: | Gases |
| AGROVOC Term: | Drying |
| AGROVOC Term: | In vitro |
| Geographical Term: | MALAYSIA |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 24 Apr 2025 05:14 |
| URI: | http://webagris.upm.edu.my/id/eprint/12084 |
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