The effects of low temperature and concentration of sucrose on pyrroline-5-carboxylic acid PGC reductase and soluble protein in oil palm polyembryogenic cultures


Citation

Tarmizi A. H., . and M. Marziah, . (1998) The effects of low temperature and concentration of sucrose on pyrroline-5-carboxylic acid PGC reductase and soluble protein in oil palm polyembryogenic cultures. [Proceedings Paper]

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[error in script]
Item Type: Proceedings Paper
Additional Information: Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. mal QK 710.2 M239 1998 Call Number
AGROVOC Term: Proline
AGROVOC Term: Low temperature
AGROVOC Term: Sucrose
AGROVOC Term: Reductases
AGROVOC Term: Stress
AGROVOC Term: Mesembryanthemum
AGROVOC Term: Barley
AGROVOC Term: Chloroplasts
AGROVOC Term: Free amino acids
AGROVOC Term: Oil palms
Geographical Term: MALAYSIA
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 05:14
URI: http://webagris.upm.edu.my/id/eprint/12151

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