Effects of supplemental Mitsuokellla culture and Lactobacillus cultures on the bioavailability of phosphorus and calcium in broiler chickens


Citation

Lee H. C., . and Abdullah N., . and Zulkifli I., . and Ho Y. W., . (2001) Effects of supplemental Mitsuokellla culture and Lactobacillus cultures on the bioavailability of phosphorus and calcium in broiler chickens. [Proceedings Paper]

Download File

Full text available from:

Additional Metadata

[error in script]
Item Type: Proceedings Paper
Additional Information: Available at Perpustakaan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. mal SF 5 A613 2001 Call Number
AGROVOC Term: Lactobacillus
AGROVOC Term: Bioavailability
AGROVOC Term: Phosphorus
AGROVOC Term: Calcium
AGROVOC Term: Broiler chickens
AGROVOC Term: Poultry
AGROVOC Term: Soybean meal
AGROVOC Term: Phytase
AGROVOC Term: Supplements
AGROVOC Term: Acidity
Geographical Term: MALAYSIA
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 05:15
URI: http://webagris.upm.edu.my/id/eprint/12448

Actions (login required)

View Item View Item
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.