Analyses of some phenolic and flavonoid compounds using HPLC in microwave obtained extracts of three varieties of Labisia pumila Benth.


Citation

Rahmat A., . and Hawa Z. E. Jaafar, . and Abdul Aziz M., . and Karimi E., . and Ahmad S., . (2012) Analyses of some phenolic and flavonoid compounds using HPLC in microwave obtained extracts of three varieties of Labisia pumila Benth. [Proceedings Paper]

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Item Type: Proceedings Paper
AGROVOC Term: Primulaceae
AGROVOC Term: Medicinal plants
AGROVOC Term: Chemical composition
AGROVOC Term: Flavonoids
AGROVOC Term: Free radicals
AGROVOC Term: Microwave treatment
AGROVOC Term: Analytical methods
AGROVOC Term: High performance liquid chromatography
AGROVOC Term: Leaves
AGROVOC Term: Phenolic compounds
Geographical Term: MALAYSIA
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 05:15
URI: http://webagris.upm.edu.my/id/eprint/12650

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