Antioxidant and free radical scavenging properties of oil palm Elaeis guineensis cell suspension culture


Citation

Haliza Dahlia A. H., . and Norrizah J. S., . and Norizan A., . and Tarmizi A. H., . (2012) Antioxidant and free radical scavenging properties of oil palm Elaeis guineensis cell suspension culture. [Proceedings Paper]

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Item Type: Proceedings Paper
AGROVOC Term: Elaeis guineensis
AGROVOC Term: Oil palm
AGROVOC Term: Oil plants
AGROVOC Term: Suspension culture
AGROVOC Term: Antioxidants
AGROVOC Term: Chemical composition
AGROVOC Term: Clones
AGROVOC Term: Fatty oils
AGROVOC Term: Flavonoids
AGROVOC Term: Free radicals
Geographical Term: MALAYSIA
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 05:15
URI: http://webagris.upm.edu.my/id/eprint/12652

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