Effect of calcium chloride on selected quality attributes of fresh cut red dragon fruit Hylocereus polyrhizus


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Aina Mardhiah N., . and Yahya A., . and Mahmud T. M. M., . (2010) Effect of calcium chloride on selected quality attributes of fresh cut red dragon fruit Hylocereus polyrhizus. [Proceedings Paper]

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Item Type: Proceedings Paper
AGROVOC Term: Hylocereus
AGROVOC Term: Cactaceae
AGROVOC Term: Enzyme activity
AGROVOC Term: Ascorbic acid
AGROVOC Term: Phenolic content
AGROVOC Term: Chemical compounds
AGROVOC Term: Dipping
AGROVOC Term: Measurement
AGROVOC Term: Infiltration
AGROVOC Term: Application methods
Geographical Term: MALAYSIA
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 05:15
URI: http://webagris.upm.edu.my/id/eprint/12711

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