The effect of chemical compound on aflatoxins and ochratoxin reduction in black and white pepper during washing


Citation

Maryam Jalili, . and Jinap Selamat, . and Son Radu, . and Noraznizan Mohd Adzahan, . (2010) The effect of chemical compound on aflatoxins and ochratoxin reduction in black and white pepper during washing. [Proceedings Paper]

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Item Type: Proceedings Paper
Additional Information: Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. HD9000.6 I61 2010 Call Number.
AGROVOC Term: Piper nigrum
AGROVOC Term: Black pepper
AGROVOC Term: White pepper
AGROVOC Term: Food contamination
AGROVOC Term: Washing
AGROVOC Term: Aflatoxins
AGROVOC Term: Ochratoxins
AGROVOC Term: Chemical compounds
AGROVOC Term: Food industry
Geographical Term: MALAYSIA
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 05:16
URI: http://webagris.upm.edu.my/id/eprint/13608

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