Effects of different levels of palm pressed fibre oil inclusion in laying hen diets on egg weight and egg quality


Citation

Saminathan M., . and Wan Nooraida W. M., . and Muhammad Amirul F., . and Abidah M. N., . and Nur Atikah I., . (2021) Effects of different levels of palm pressed fibre oil inclusion in laying hen diets on egg weight and egg quality. [Proceedings Paper]

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Item Type: Proceedings Paper
AGROVOC Term: Egg production
AGROVOC Term: Dietary value
AGROVOC Term: Poultry
AGROVOC Term: Nutritional assessment of diet
AGROVOC Term: Analysis of variance
AGROVOC Term: Egg shell
AGROVOC Term: Nutritional value
Geographical Term: MALAYSIA
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 05:16
URI: http://webagris.upm.edu.my/id/eprint/13869

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