Citation
Zhang,, J. and Ye, J. Q. and Xiao, X. H. and Wang, M. and Li, K. M. and Chen, J. (2023) UPLC-Q-TOF/MS analysis of chemical constituents of methanolic extract from cassava tender stems. International Food Research Journal (Malaysia), 30. pp. 913-923. ISSN 2231 7546
Abstract
In the processing and utilisation of cassava, stems and leaves usually become waste. The tender stems of cassava were analysed by electrospray ionisation high-performance liquid chromatography-tandem mass spectrometry. Using UPLC BEH C18 column (50 × 2.1 mm; i.d.: 1.7 μm), the mobile phases were H2O (0.1% FA) and CH3CN (0.1% FA), the column temperature was 30°C, and the flow rate was 0.30 mL/min. Mass spectrometry was performed by the Waters SYNAPT G2 HDMS system. This gave excellent reproducibility and avoided the interference of some similar substances. A total of 33 compounds were identified in Bzhe samples of cassava tender stems by this method, mainly cyanosides, catechins, flavonoids, glycosides, glycosides, phospholipids, and other components. The present work provided reference value for the development and utilisation of cassava tender stems.
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Abstract
In the processing and utilisation of cassava, stems and leaves usually become waste. The tender stems of cassava were analysed by electrospray ionisation high-performance liquid chromatography-tandem mass spectrometry. Using UPLC BEH C18 column (50 × 2.1 mm; i.d.: 1.7 μm), the mobile phases were H2O (0.1% FA) and CH3CN (0.1% FA), the column temperature was 30°C, and the flow rate was 0.30 mL/min. Mass spectrometry was performed by the Waters SYNAPT G2 HDMS system. This gave excellent reproducibility and avoided the interference of some similar substances. A total of 33 compounds were identified in Bzhe samples of cassava tender stems by this method, mainly cyanosides, catechins, flavonoids, glycosides, glycosides, phospholipids, and other components. The present work provided reference value for the development and utilisation of cassava tender stems.
Additional Metadata
| Item Type: | Article |
|---|---|
| AGROVOC Term: | cassava |
| AGROVOC Term: | Manihot esculenta |
| AGROVOC Term: | mass spectrometry |
| AGROVOC Term: | chemical composition |
| AGROVOC Term: | statistical methods |
| AGROVOC Term: | sampling |
| AGROVOC Term: | chemists |
| AGROVOC Term: | medicinal properties |
| AGROVOC Term: | product development |
| Geographical Term: | China |
| Depositing User: | Nor Hasnita Abdul Samat |
| Date Deposited: | 11 Nov 2025 07:01 |
| Last Modified: | 11 Nov 2025 07:01 |
| URI: | http://webagris.upm.edu.my/id/eprint/1401 |
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