Sensory evaluation in quality control of food


Citation

Moolayil J., . (1985) Sensory evaluation in quality control of food. [Proceedings Paper]

Download File

Full text available from:

Additional Metadata

[error in script]
Item Type: Proceedings Paper
Additional Information: Summary En
AGROVOC Term: OILS
AGROVOC Term: QUALITY CONTROLS
AGROVOC Term: HOUSEHOLD CONSUMPTION
Geographical Term: MALAYSIA
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:25
URI: http://webagris.upm.edu.my/id/eprint/14014

Actions (login required)

View Item View Item
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.