Citation
Kumnuanta J., . (1984) Technology transfer of alcohol fermentation in Thailand. [Proceedings Paper]
Abstract
The alcohol fermentation industry in Thailand is discussed. The problems of the industry are highlighted. The major problems encountered arise from contamination by bacteria inefficient control of temperatures use of unbalanced processes mismangement and lack of process monitoring. Steps to improve the fermentation industry have involved a transfer of technology. Steps taken include the use of a new yeast strain an improved process and subaeration conditions
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Abstract
The alcohol fermentation industry in Thailand is discussed. The problems of the industry are highlighted. The major problems encountered arise from contamination by bacteria inefficient control of temperatures use of unbalanced processes mismangement and lack of process monitoring. Steps to improve the fermentation industry have involved a transfer of technology. Steps taken include the use of a new yeast strain an improved process and subaeration conditions
Additional Metadata
| Item Type: | Proceedings Paper |
|---|---|
| Additional Information: | Summary En |
| AGROVOC Term: | TAILANDIA |
| AGROVOC Term: | ALCOHOLES |
| AGROVOC Term: | FERMENTACION |
| AGROVOC Term: | MALASIA |
| Geographical Term: | MALAYSIA |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:25 |
| URI: | http://webagris.upm.edu.my/id/eprint/14095 |
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