Importance of precooling fruits and vegetables


Citation

Proctor F.J., . (1984) Importance of precooling fruits and vegetables. [Proceedings Paper]

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[error in script]
Item Type: Proceedings Paper
AGROVOC Term: FRUITS
AGROVOC Term: VEGETABLES
AGROVOC Term: COOLING
AGROVOC Term: KEEPING QUALITY
Geographical Term: MALAYSIA
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:25
URI: http://webagris.upm.edu.my/id/eprint/14111

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