Food research in Universiti Sains Malaysia: areas of thrust

Seow C.C., . (1986) Food research in Universiti Sains Malaysia: areas of thrust. [Proceedings Paper]

The areas of thrust included studies related the properties of water in foods starch technology Malaysian freshwater fish and the improvement of soy protein-lipid films. Investigaions had also been carried out albeit to a lesser extent on internal tinplate can corrosion and the treatment of wastes from the food industry. Some recent advances in these fields of food research were highlighted and suggestions as to future directions to take with national needs in mind were made

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Abstract

The areas of thrust included studies related the properties of water in foods starch technology Malaysian freshwater fish and the improvement of soy protein-lipid films. Investigaions had also been carried out albeit to a lesser extent on internal tinplate can corrosion and the treatment of wastes from the food industry. Some recent advances in these fields of food research were highlighted and suggestions as to future directions to take with national needs in mind were made

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Item Type:	Proceedings Paper
Additional Information:	Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. TP368 S471 1986 Call Number
AGROVOC Term:	Food science
AGROVOC Term:	Plant water relations
AGROVOC Term:	Intermediate moisture foods
AGROVOC Term:	Water activity
AGROVOC Term:	Sorbic acid
Geographical Term:	MALAYSIA
Depositing User:	Ms. Norfaezah Khomsan
Last Modified:	24 Apr 2025 05:25
URI:	http://webagris.upm.edu.my/id/eprint/14312

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