Citation
Siti Hasidah Naim, . and Adinan Husin, . (1986) Coconut palm sugar. [Proceedings Paper]
Abstract
Neera' or the coconut palm sap were solidified by boiling continuously till it reached 118 deg C. to 120 deg C. At this temperature the viscous mass moulded. It contained 17 percent of coconut sap and when it was made into sugar blocks percentage sucrose is between 70-80. The quality of the sugar produced depended on the freshness of the sap percentage of sugar in the original sap and the final temperature reached during boiling
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Abstract
Neera' or the coconut palm sap were solidified by boiling continuously till it reached 118 deg C. to 120 deg C. At this temperature the viscous mass moulded. It contained 17 percent of coconut sap and when it was made into sugar blocks percentage sucrose is between 70-80. The quality of the sugar produced depended on the freshness of the sap percentage of sugar in the original sap and the final temperature reached during boiling
Additional Metadata
| Item Type: | Proceedings Paper |
|---|---|
| Additional Information: | Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. SB267 I61 1984 Call Number |
| AGROVOC Term: | Cocos nucifera |
| AGROVOC Term: | Sugar |
| AGROVOC Term: | Palm sugar |
| AGROVOC Term: | Sucrose |
| Geographical Term: | MALAYSIA |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:25 |
| URI: | http://webagris.upm.edu.my/id/eprint/14364 |
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