Application of enzyme reaction to oils and fats.


Citation

Cheah S. C., . and Ong A. S. H., . (1988) Application of enzyme reaction to oils and fats. [Proceedings Paper]

Abstract

The application of enzymes in industrial processes has gained some popularity in recent years due to the inherent properties of these biological catalysts. This paper reviews some promising enzymic applications for the oils and fats industry and the use of palm oil palm kernel oil and their products will be highlighted where relevant. Enzymic processes for oil extraction lipid modification and the transformation of fatty acids are discussed with respect to their potentials for industrial application.


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Abstract

The application of enzymes in industrial processes has gained some popularity in recent years due to the inherent properties of these biological catalysts. This paper reviews some promising enzymic applications for the oils and fats industry and the use of palm oil palm kernel oil and their products will be highlighted where relevant. Enzymic processes for oil extraction lipid modification and the transformation of fatty acids are discussed with respect to their potentials for industrial application.

Additional Metadata

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Item Type: Proceedings Paper
Additional Information: Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. SB299 P3I47 1987 vol. 2 Call Number.
AGROVOC Term: Palm oils
AGROVOC Term: Fats
AGROVOC Term: Palm kernel oil
AGROVOC Term: Fatty acids
AGROVOC Term: Esters
AGROVOC Term: Milling
AGROVOC Term: Purification
Geographical Term: MALAYSIA
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:25
URI: http://webagris.upm.edu.my/id/eprint/14509

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