Some methods to determine the degree of fermentation in cocoa beans


Citation

Mamot bin Said, . (1989) Some methods to determine the degree of fermentation in cocoa beans. [Proceedings Paper]

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[error in script]
Item Type: Proceedings Paper
Additional Information: 4 graphs; 4 tables; 20 ref.
AGROVOC Term: COCOA BEANS
AGROVOC Term: FLAVONOIDS/ FERMENTATION
AGROVOC Term: MEASUREMENT
Geographical Term: MALAYSIA
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:25
URI: http://webagris.upm.edu.my/id/eprint/14581

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