Quality - key to success Foods


Citation

Scholer U.A., . (1989) Quality - key to success Foods. [Proceedings Paper]

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[error in script]
Item Type: Proceedings Paper
AGROVOC Term: FOODS
AGROVOC Term: QUALITY
AGROVOC Term: KEEPING QUALITY/ PRODUCTION POLICIES
AGROVOC Term: TECHNICAL PROPERTIES
AGROVOC Term: LEGISLATION
AGROVOC Term: STANDARDS
Geographical Term: MALAYSIA
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:26
URI: http://webagris.upm.edu.my/id/eprint/14754

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