Changing trends and new technologies in flavour applications for the 90's


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Werry P., . (1989) Changing trends and new technologies in flavour applications for the 90's. [Proceedings Paper]

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Item Type: Proceedings Paper
Additional Information: 2 ill.; 2 tables; 15 ref.
AGROVOC Term: ESSENTIAL OILS
AGROVOC Term: FRUIT JUICES
AGROVOC Term: FLAVOURINGS/ PROCESSING
AGROVOC Term: QUALITY
Geographical Term: MALAYSIA
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:26
URI: http://webagris.upm.edu.my/id/eprint/14768

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