Citation
Goh, S. A. and Kwan, L. K. and Lim, W. H. (1995) Ingredients for formulation of seasonings and condiments. [Proceedings Paper]
Abstract
Condiments are seasonings used to flavor or “spice-up” foods. In Malaysia, both words are used interchangeably with apparently some confusion with the words flavours and flavouring systems. This paper discuss briefly these terms and looks at the fundamentals of developing so-called condiment or seasoning. The authors will attempt to provide food manufacturers and (suppliers) with common ideas and notions so that they can communicate more effectively in developing better food products. Much of the discussion will draw upon the authors’ experience as an established and reliable supplier of key flavouring ingredients for production of “condiments/seasonings.
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Abstract
Condiments are seasonings used to flavor or “spice-up” foods. In Malaysia, both words are used interchangeably with apparently some confusion with the words flavours and flavouring systems. This paper discuss briefly these terms and looks at the fundamentals of developing so-called condiment or seasoning. The authors will attempt to provide food manufacturers and (suppliers) with common ideas and notions so that they can communicate more effectively in developing better food products. Much of the discussion will draw upon the authors’ experience as an established and reliable supplier of key flavouring ingredients for production of “condiments/seasonings.
Additional Metadata
| Item Type: | Proceedings Paper |
|---|---|
| Additional Information: | Available at Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. TX511 N277 1995 Call Number |
| AGROVOC Term: | condiments |
| AGROVOC Term: | spice crops |
| AGROVOC Term: | garlic |
| AGROVOC Term: | cumin |
| AGROVOC Term: | formulations |
| AGROVOC Term: | food industry |
| AGROVOC Term: | flavourings |
| AGROVOC Term: | Allspice |
| Geographical Term: | Malaysia |
| Depositing User: | Nor Hasnita Abdul Samat |
| Date Deposited: | 18 Nov 2025 07:47 |
| Last Modified: | 18 Nov 2025 07:47 |
| URI: | http://webagris.upm.edu.my/id/eprint/1504 |
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