The Pfizer experience in developing healthful food ingredients and product development

Lee, Joycee (1995) The Pfizer experience in developing healthful food ingredients and product development. [Proceedings Paper]

The desire of lower calorie, low fat and healthier eating has stimulated interest in the development of many healthful food ingredients for consumers around the world. Litesse, Alitame, Salatrim and Sorbestrim are pfizer’s range of Lite and healthful ingredients. The paper following this abstract describes our experience (including safety studies and clinical evaluation) for these ingredients, all with a view of demonstrating the versality and efficacy in product development namely in the beverage, soft drinks, frozen dairy dessert, confectionery and baked goods.

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Abstract

The desire of lower calorie, low fat and healthier eating has stimulated interest in the development of many healthful food ingredients for consumers around the world. Litesse, Alitame, Salatrim and Sorbestrim are pfizer’s range of Lite and healthful ingredients. The paper following this abstract describes our experience (including safety studies and clinical evaluation) for these ingredients, all with a view of demonstrating the versality and efficacy in product development namely in the beverage, soft drinks, frozen dairy dessert, confectionery and baked goods.

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Item Type:	Proceedings Paper
Additional Information:	Available at Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. TX511 N277 1995 Call Number
AGROVOC Term:	ingredients
AGROVOC Term:	baked goods
AGROVOC Term:	beverages
AGROVOC Term:	food processing
AGROVOC Term:	food industry
AGROVOC Term:	food quality
Geographical Term:	Malaysia
Depositing User:	Nor Hasnita Abdul Samat
Date Deposited:	20 Nov 2025 02:13
Last Modified:	20 Nov 2025 02:13
URI:	http://webagris.upm.edu.my/id/eprint/1520

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